Savory notes of smoky olive wood are infused with the highest quality virgin olive oils.  Close to the flavor of oak wood smoke.

Complements:  potato salad, marinades, poultry, sauces and pasta.  Brush on grilled meats and vegetables.

Balsamic pairings:  Sicilian Lemon, Pomegranate and Neapolitan Herb

In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables

  • Item #: 175

Wood Smoked EVOO - 375ml

Price: $16.95
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